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1 Ergebnisse
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Microbiota Properties and Texture of Rice Flour Bread with ..:
Danila, Icca Ratna
;
Yanti, Rini
;
Suroto, Dian Anggraini
Journal of Applied Agricultural Science and Technology. 7 (2023) 3 - p. 225-235 , 2023
Link:
https://doi.org/10.55043/jaast.v7i3.130
RT Journal T1
Microbiota Properties and Texture of Rice Flour Bread with Pineapple Starter
UL https://suche.suub.uni-bremen.de/peid=cr-10.55043_jaast.v7i3.130&Exemplar=1&LAN=DE A1 Danila, Icca Ratna A1 Yanti, Rini A1 Suroto, Dian Anggraini PB Green Engineering Society YR 2023 SN 2621-2528 SN 2621-4709 JF Journal of Applied Agricultural Science and Technology VO 7 IS 3 SP 225 OP 235 LK http://dx.doi.org/https://doi.org/10.55043/jaast.v7i3.130 DO https://doi.org/10.55043/jaast.v7i3.130 SF ELIB - SuUB Bremen
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