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1 Ergebnisse
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Pengaruh Lama Waktu Pengeringan Pembuatan Teh Herbal Daun G..:
Devi
;
Ismoyojati, Roni
;
Astutik, Dewi
.
BIOFOODTECH : Journal of Bioenergy and Food Technology. 2 (2024) 2 - p. 120-126 , 2024
Link:
https://doi.org/10.55180/biofoodtech.v2i02.1017
RT Journal T1 <Title>Pengaruh Lama Waktu Pengeringan Pembuatan Teh Herbal Daun Gaharu Jenis Aquilaria malaccensis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55180_biofoodtech.v2i02.1017&Exemplar=1&LAN=DE A1 Devi A1 Ismoyojati, Roni A1 Astutik, Dewi A1 Tinduh, Yulio Kristian PB Institut Pertanian STIPER Yogyakarta YR 2024 SN 2962-7990 SN 2962-8008 JF BIOFOODTECH : Journal of Bioenergy and Food Technology VO 2 IS 2 SP 120 OP 126 LK http://dx.doi.org/https://doi.org/10.55180/biofoodtech.v2i02.1017 DO https://doi.org/10.55180/biofoodtech.v2i02.1017 SF ELIB - SuUB Bremen
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