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1 Ergebnisse
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EVALUATION OF INDIAN KANGRA GREEN TEA (CAMELLIA SINENSIS (L..:
Mittal, Nidhi
;
Basu, Tanmayee
;
Kaur, Avneet
Journal of Advanced Scientific Research. 12 (2021) 3 Suppl 1 - p. 174-179 , 2021
Link:
https://doi.org/10.55218/jasr.s1202112321
RT Journal T1 <Title>EVALUATION OF INDIAN KANGRA GREEN TEA (CAMELLIA SINENSIS (L) O KUNTZE) INFUSED WITH PEELS OF LOCAL FRUITS (POMEGRANATE, LEMON, MOSAMBI, ORANGE AND BANANA) AS A NATURAL SOURCE OF ANTIOXIDANTS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55218_jasr.s1202112321&Exemplar=1&LAN=DE A1 Mittal, Nidhi A1 Basu, Tanmayee A1 Kaur, Avneet PB ScienSage YR 2021 SN 0976-9595 JF Journal of Advanced Scientific Research VO 12 IS 3 Suppl 1 SP 174 OP 179 LK http://dx.doi.org/https://doi.org/10.55218/jasr.s1202112321 DO https://doi.org/10.55218/jasr.s1202112321 SF ELIB - SuUB Bremen
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