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1 Ergebnisse
1
MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES ..:
Juzl, Miroslav
;
Seidlová, Anna
;
Slovacek, Jan
...
Journal of microbiology, biotechnology and food sciences. , 2024
Link:
https://doi.org/10.55251/jmbfs.10288
RT Journal T1
MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES FROM DIFFERENT PRODUCTION MODELS
UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.10288&Exemplar=1&LAN=DE A1 Juzl, Miroslav A1 Seidlová, Anna A1 Slovacek, Jan A1 Čábelová, Veronika A1 Vavrova, Ruzena A1 Dvorakova, Petra A1 Zemanova, Monika A1 Saláková, Alena A1 Havlicek, Zdenek A1 Kalhotka, Libor PB Slovak University of Agriculture in Nitra YR 2024 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences SP e10288 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.10288 DO https://doi.org/10.55251/jmbfs.10288 SF ELIB - SuUB Bremen
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