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ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARK..:
Polakova, Katarina
;
Bobková, Alica
;
Bobko, Marek
..
Journal of microbiology, biotechnology and food sciences. 13 (2024) 5 - p. e10540 , 2024
Link:
https://doi.org/10.55251/jmbfs.10540
RT Journal T1 <Title>ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.10540&Exemplar=1&LAN=DE A1 Polakova, Katarina A1 Bobková, Alica A1 Bobko, Marek A1 Belej, Ľubomír A1 Mesárošová, Andrea PB Slovak University of Agriculture in Nitra YR 2024 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 13 IS 5 SP e10540 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.10540 DO https://doi.org/10.55251/jmbfs.10540 SF ELIB - SuUB Bremen
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