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1 Ergebnisse
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MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATI..:
Hascik, Peter
;
Pavelková, Adriana
Journal of microbiology, biotechnology and food sciences. 13 (2023) 3 - p. , 2023
Link:
https://doi.org/10.55251/jmbfs.10628
RT Journal T1 <Title>MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.10628&Exemplar=1&LAN=DE A1 Hascik, Peter A1 Pavelková, Adriana PB Slovak University of Agriculture in Nitra YR 2023 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 13 IS 3 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.10628 DO https://doi.org/10.55251/jmbfs.10628 SF ELIB - SuUB Bremen
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