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1 Ergebnisse
1
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PRO..:
Yousefi, Mojtaba
;
Hosseini, Hedayat
;
Khorshidian, Nasim
...
Journal of microbiology, biotechnology and food sciences. , 2022
Link:
https://doi.org/10.55251/jmbfs.1918
RT Journal T1
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE
UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.1918&Exemplar=1&LAN=DE A1 Yousefi, Mojtaba A1 Hosseini, Hedayat A1 Khorshidian, Nasim A1 Rastegar, Hossein A1 Shamloo, Ehsan A1 Abdolshahi, Anna PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences SP e1918 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.1918 DO https://doi.org/10.55251/jmbfs.1918 SF ELIB - SuUB Bremen
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