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APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA I..:
Bouchefra, Amina
;
Montanari, Chiara
;
Barbieri, Federica
...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 5 - p. e3262 , 2022
Link:
https://doi.org/10.55251/jmbfs.3262
RT Journal T1 <Title>APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.3262&Exemplar=1&LAN=DE A1 Bouchefra, Amina A1 Montanari, Chiara A1 Barbieri, Federica A1 Khennouf, Tarek A1 Gardini, Fausto A1 Idoui, Tayeb PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 5 SP e3262 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.3262 DO https://doi.org/10.55251/jmbfs.3262 SF ELIB - SuUB Bremen
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