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A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF α..:
Shad, Zahra
;
Hussin, Anis Shobirin Meor
;
Akbari-adergani, Behrouz
Journal of microbiology, biotechnology and food sciences. 11 (2022) 4 - p. e3467 , 2022
Link:
https://doi.org/10.55251/jmbfs.3467
RT Journal T1 <Title>A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF α-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS) PEELS BY POLYMER/SALT TWO PHASE SYSTEM</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.3467&Exemplar=1&LAN=DE A1 Shad, Zahra A1 Hussin, Anis Shobirin Meor A1 Akbari-adergani, Behrouz PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 4 SP e3467 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.3467 DO https://doi.org/10.55251/jmbfs.3467 SF ELIB - SuUB Bremen
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