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1 Ergebnisse
1
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS O..:
Jurcaga, Lukas
;
Bobko, Marek
;
Haščík, Peter
...
Journal of microbiology, biotechnology and food sciences. 12 (2022) 3 - p. e5349 , 2022
Link:
https://doi.org/10.55251/jmbfs.5349
RT Journal T1 <Title>EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.5349&Exemplar=1&LAN=DE A1 Jurcaga, Lukas A1 Bobko, Marek A1 Haščík, Peter A1 Bobková, Alica A1 Demianová, Alžbeta A1 Belej, Lubomir A1 Kročko, Miroslav A1 Mendelova, Andrea A1 Čech, Matej A1 Herc, Peter A1 Mesárošová, Andrea PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 12 IS 3 SP e5349 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.5349 DO https://doi.org/10.55251/jmbfs.5349 SF ELIB - SuUB Bremen
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