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DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fraga..:
Finardi, Sarah
;
Hoffmann, Tuany Gabriela
;
Angioletti, Betina Louise
...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 4 - p. e5432 , 2022
Link:
https://doi.org/10.55251/jmbfs.5432
RT Journal T1 <Title>DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.5432&Exemplar=1&LAN=DE A1 Finardi, Sarah A1 Hoffmann, Tuany Gabriela A1 Angioletti, Betina Louise A1 Mueller, Eduarda A1 Lazzaris, Raissa Souza A1 Bertoli, Sávio Leandro A1 Hlebová, Miroslava A1 Khayrullin, Mars A1 Nikolaeva, Natalia A1 Shariati, Mohammad Ali A1 Krebs de Souza, Carolina PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 4 SP e5432 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.5432 DO https://doi.org/10.55251/jmbfs.5432 SF ELIB - SuUB Bremen
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