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1 Ergebnisse
1
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROV..:
Pergentino Dos Santos, Stefany
;
Angioletti, Betina Louise
;
Hoffmann, Tuany Gabriela
...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 5 - p. e5433 , 2022
Link:
https://doi.org/10.55251/jmbfs.5433
RT Journal T1
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL
UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.5433&Exemplar=1&LAN=DE A1 Pergentino Dos Santos, Stefany A1 Angioletti, Betina Louise A1 Hoffmann, Tuany Gabriela A1 Gonçalves, Marcel Jefferson A1 Bertoli, Sávio Leandro A1 Hlebová, Miroslava A1 Khayrullin, Mars A1 Gribkova, Vera A1 Shariati, Mohammad Ali A1 Krebs De Souza, Carolina PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 5 SP e5433 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.5433 DO https://doi.org/10.55251/jmbfs.5433 SF ELIB - SuUB Bremen
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