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1 Ergebnisse
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EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON ..:
Chi Khang, Van
;
Le Dang, Truong
;
Van Muoi, Nguyen
.
Journal of microbiology, biotechnology and food sciences. 12 (2022) 3 - p. e5439 , 2022
Link:
https://doi.org/10.55251/jmbfs.5439
RT Journal T1 <Title>EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.5439&Exemplar=1&LAN=DE A1 Chi Khang, Van A1 Le Dang, Truong A1 Van Muoi, Nguyen A1 Thanh Truc, Tran PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 12 IS 3 SP e5439 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.5439 DO https://doi.org/10.55251/jmbfs.5439 SF ELIB - SuUB Bremen
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