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MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROAS..:
Hlebová, Miroslava
;
Uzsáková, Viktória
;
Podhorská, Lenka
...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 4 - p. e5779 , 2022
Link:
https://doi.org/10.55251/jmbfs.5779
RT Journal T1 <Title>MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.5779&Exemplar=1&LAN=DE A1 Hlebová, Miroslava A1 Uzsáková, Viktória A1 Podhorská, Lenka A1 Vešelenyiová, Dominika A1 Mrkvová, Michaela A1 Čuboň, Juraj A1 Hleba, Lukáš PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 4 SP e5779 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.5779 DO https://doi.org/10.55251/jmbfs.5779 SF ELIB - SuUB Bremen
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