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1 Ergebnisse
1
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIA..:
Elmakaoui, Abdellah
;
Bourais, Ilhame
;
Oubihi, Asmaa
...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 6 - p. e7559 , 2022
Link:
https://doi.org/10.55251/jmbfs.7559
RT Journal T1 <Title>CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.7559&Exemplar=1&LAN=DE A1 Elmakaoui, Abdellah A1 Bourais, Ilhame A1 Oubihi, Asmaa A1 Nassif, Asmae A1 Bezhinar, Tatyana A1 Shariati, Mohammad Ali A1 Blinov, Andrey Vladimirovich A1 Hleba, Lukas A1 Hajjaji, Souad El PB Slovak University of Agriculture in Nitra YR 2022 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 6 SP e7559 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.7559 DO https://doi.org/10.55251/jmbfs.7559 SF ELIB - SuUB Bremen
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