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1 Ergebnisse
1
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (..:
Melnik, Vladimir
;
Ryabinina, Elena
;
Rodionova, Kateryna
..
Journal of microbiology, biotechnology and food sciences. , 2023
Link:
https://doi.org/10.55251/jmbfs.9828
RT Journal T1
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING
UL https://suche.suub.uni-bremen.de/peid=cr-10.55251_jmbfs.9828&Exemplar=1&LAN=DE A1 Melnik, Vladimir A1 Ryabinina, Elena A1 Rodionova, Kateryna A1 Nalivayko, Ludmila A1 Кhimych, Mariia PB Slovak University of Agriculture in Nitra YR 2023 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences SP e9828 LK http://dx.doi.org/https://doi.org/10.55251/jmbfs.9828 DO https://doi.org/10.55251/jmbfs.9828 SF ELIB - SuUB Bremen
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