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The Effect of Oral Processing on the Viscosity of Thickened..:
Vallons, Katleen J. R.
;
Oudhuis, Lizette A. A. C. M.
;
Helmens, Harold J.
.
Annals of Rehabilitation Medicine. 39 (2015) 5 - p. 772 , 2015
Link:
https://doi.org/10.5535/arm.2015.39.5.772
RT Journal T1
The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia
UL https://suche.suub.uni-bremen.de/peid=cr-10.5535_arm.2015.39.5.772&Exemplar=1&LAN=DE A1 Vallons, Katleen J. R. A1 Oudhuis, Lizette A. A. C. M. A1 Helmens, Harold J. A1 Kistemaker, Cor PB Korean Academy of Rehabilitation Medicine YR 2015 SN 2234-0645 SN 2234-0653 JF Annals of Rehabilitation Medicine VO 39 IS 5 SP 772 LK http://dx.doi.org/https://doi.org/10.5535/arm.2015.39.5.772 DO https://doi.org/10.5535/arm.2015.39.5.772 SF ELIB - SuUB Bremen
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