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1 Ergebnisse
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Chemical Characterization and Acceptability of Eight Cassav..:
Niyibituronsa, Marguerite
;
Shingiro, Jean Bosco
;
Nzamwita, Madjaliwa
...
Journal of Food Research. 10 (2021) 3 - p. 1 , 2021
Link:
https://doi.org/10.5539/jfr.v10n3p1
RT Journal T1
Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda
UL https://suche.suub.uni-bremen.de/peid=cr-10.5539_jfr.v10n3p1&Exemplar=1&LAN=DE A1 Niyibituronsa, Marguerite A1 Shingiro, Jean Bosco A1 Nzamwita, Madjaliwa A1 Ndilu, Lea A1 Nyirahanganyamunsi, Gerardine A1 Hagenimana, Gregoire A1 Nyirahorana, Concilie A1 Ntivuguruzwa, Severin A1 Gasana, Parfait A1 Kamaraba, Illuminee A1 Madeleine, Usabyembabazi A1 Nkundanyirazo, Elvis A1 Gashaka, Gervais A1 Izamuhaye, Jean Claude A1 Bucagu, Charles A1 Nduwumuremyi, Athanase A1 Karangwa, Patrick PB Canadian Center of Science and Education YR 2021 SN 1927-0895 SN 1927-0887 JF Journal of Food Research VO 10 IS 3 SP 1 LK http://dx.doi.org/https://doi.org/10.5539/jfr.v10n3p1 DO https://doi.org/10.5539/jfr.v10n3p1 SF ELIB - SuUB Bremen
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