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1 Ergebnisse
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Enhancing the Nutritional Quality of Vegetable Amaranth thr..:
Nyonje, Winnie A.
;
Yang, Ray-Yu
;
Wu, Wan-Jen
...
Journal of Food Research. 10 (2021) 4 - p. 42 , 2021
Link:
https://doi.org/10.5539/jfr.v10n4p42
RT Journal T1
Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.5539_jfr.v10n4p42&Exemplar=1&LAN=DE A1 Nyonje, Winnie A. A1 Yang, Ray-Yu A1 Wu, Wan-Jen A1 Makokha, Anselimo O. A1 Owino, Willis O. A1 Abukutsa-Onyango, Mary O. PB Canadian Center of Science and Education YR 2021 SN 1927-0895 SN 1927-0887 JF Journal of Food Research VO 10 IS 4 SP 42 LK http://dx.doi.org/https://doi.org/10.5539/jfr.v10n4p42 DO https://doi.org/10.5539/jfr.v10n4p42 SF ELIB - SuUB Bremen
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