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1 Ergebnisse
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Inhibition of Digestive Enzymes, Antioxidant and Free Radic..:
Beyegue, Eric
;
Azantsa, Boris G. K.
;
Mbong, Angie M-A
.
Journal of Food Research. 10 (2021) 5 - p. 1 , 2021
Link:
https://doi.org/10.5539/jfr.v10n5p1
RT Journal T1 <Title>Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5539_jfr.v10n5p1&Exemplar=1&LAN=DE A1 Beyegue, Eric A1 Azantsa, Boris G. K. A1 Mbong, Angie M-A A1 Oben, Julius E. PB Canadian Center of Science and Education YR 2021 SN 1927-0895 SN 1927-0887 JF Journal of Food Research VO 10 IS 5 SP 1 LK http://dx.doi.org/https://doi.org/10.5539/jfr.v10n5p1 DO https://doi.org/10.5539/jfr.v10n5p1 SF ELIB - SuUB Bremen
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