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1 Ergebnisse
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Aroma Comparison between Plant-based Hamburgers and Traditi..:
Zyzak, Joshua D.
;
Britt, Nathaniel A.
;
Jones, Lucy E.
...
Journal of Food Research. 12 (2023) 4 - p. 18 , 2023
Link:
https://doi.org/10.5539/jfr.v12n4p18
RT Journal T1
Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers
UL https://suche.suub.uni-bremen.de/peid=cr-10.5539_jfr.v12n4p18&Exemplar=1&LAN=DE A1 Zyzak, Joshua D. A1 Britt, Nathaniel A. A1 Jones, Lucy E. A1 Gilbert, Phillip K. A1 Boggs, Callie E. A1 Zyzak, Li Li PB Canadian Center of Science and Education YR 2023 SN 1927-0895 SN 1927-0887 JF Journal of Food Research VO 12 IS 4 SP 18 LK http://dx.doi.org/https://doi.org/10.5539/jfr.v12n4p18 DO https://doi.org/10.5539/jfr.v12n4p18 SF ELIB - SuUB Bremen
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