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Impact of Hulling and Heat Treatment on the Physicochemical..:
Ouedraogo, Elisabeth Rakisewende
;
Barry, Raymond Poussian
;
Tiendrebeogo, Salamata
...
Journal of Food Research. 13 (2024) 2 - p. 19 , 2024
Link:
https://doi.org/10.5539/jfr.v13n2p19
RT Journal T1
Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso
UL https://suche.suub.uni-bremen.de/peid=cr-10.5539_jfr.v13n2p19&Exemplar=1&LAN=DE A1 Ouedraogo, Elisabeth Rakisewende A1 Barry, Raymond Poussian A1 Tiendrebeogo, Salamata A1 Konkobo, Frederic Anderson A1 Zongo, Sandrine A1 Roamba, Edwige Noelle A1 Konate, Kiessoun A1 Dicko, Mamoudou Hama PB Canadian Center of Science and Education YR 2024 SN 1927-0895 SN 1927-0887 JF Journal of Food Research VO 13 IS 2 SP 19 LK http://dx.doi.org/https://doi.org/10.5539/jfr.v13n2p19 DO https://doi.org/10.5539/jfr.v13n2p19 SF ELIB - SuUB Bremen
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