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1 Ergebnisse
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Effects of Food on the Pharmacokinetics of Omega-3-Carboxyl..:
Shimada, Hitoshi
;
Nilsson, Catarina
;
Noda, Yoshinori
...
Journal of Atherosclerosis and Thrombosis. 24 (2017) 9 - p. 980-987 , 2017
Link:
https://doi.org/10.5551/jat.38737
RT Journal T1 <Title>Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5551_jat.38737&Exemplar=1&LAN=DE A1 Shimada, Hitoshi A1 Nilsson, Catarina A1 Noda, Yoshinori A1 Kim, Hyosung A1 Lundström, Torbjörn A1 Yajima, Toshitaka PB Japan Atherosclerosis Society YR 2017 SN 1340-3478 SN 1880-3873 JF Journal of Atherosclerosis and Thrombosis VO 24 IS 9 SP 980 OP 987 LK http://dx.doi.org/https://doi.org/10.5551/jat.38737 DO https://doi.org/10.5551/jat.38737 SF ELIB - SuUB Bremen
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