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1 Ergebnisse
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Elaboração e aceitabilidade sensorial de biscoitos produzid..:
Padilha, Luana Lopes
;
Campos, Christiano Jorge
;
Fernandes, Dafiny Helóa Baltazar
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 1 - p. 1313-1333 , 2024
Link:
https://doi.org/10.55905/oelv22n1-070
RT Journal T1
Elaboração e aceitabilidade sensorial de biscoitos produzidos com farinha de jatobá (Hymenaea stigonocarpa Mart.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.55905_oelv22n1-070&Exemplar=1&LAN=DE A1 Padilha, Luana Lopes A1 Campos, Christiano Jorge A1 Fernandes, Dafiny Helóa Baltazar A1 Silva, Kaylane Santos A1 Neves, Maria de Jesus Cabral A1 Pires, Márlia Barbosa A1 Santos-Sodré, Samíria de Jesus Lopes PB South Florida Publishing LLC YR 2024 SN 1696-8352 SN 1696-8352 JF OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA VO 22 IS 1 SP 1313 OP 1333 LK http://dx.doi.org/https://doi.org/10.55905/oelv22n1-070 DO https://doi.org/10.55905/oelv22n1-070 SF ELIB - SuUB Bremen
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