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1 Ergebnisse
1
Otimização da formulação de massas alimentícias elaboradas ..:
Estanech, Amanda Fulgoni da Cunha
;
Barbosa, Isadora de Carvalho Costa
;
Barbosa Júnior, José Lucena
.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 1 - p. 2605-2623 , 2024
Link:
https://doi.org/10.55905/oelv22n1-135
RT Journal T1
Otimização da formulação de massas alimentícias elaboradas com farinhas de grão-de-bico e de feijão-caupi fermentados utilizando delineamento de mistura
UL https://suche.suub.uni-bremen.de/peid=cr-10.55905_oelv22n1-135&Exemplar=1&LAN=DE A1 Estanech, Amanda Fulgoni da Cunha A1 Barbosa, Isadora de Carvalho Costa A1 Barbosa Júnior, José Lucena A1 Barbosa, Maria Ivone Martins Jacintho PB South Florida Publishing LLC YR 2024 SN 1696-8352 SN 1696-8352 JF OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA VO 22 IS 1 SP 2605 OP 2623 LK http://dx.doi.org/https://doi.org/10.55905/oelv22n1-135 DO https://doi.org/10.55905/oelv22n1-135 SF ELIB - SuUB Bremen
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