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Effects of the replacement of pork fat by psyllium mucilage..:
Silva, Caroline Isabela da
;
Vital, Ana Carolina Pelaes
;
Casetta, Jaisa
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 8 - p. e6189 , 2024
Link:
https://doi.org/10.55905/oelv22n8-060
RT Journal T1
Effects of the replacement of pork fat by psyllium mucilage in beef hamburgers and display time on chemical-physical characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.55905_oelv22n8-060&Exemplar=1&LAN=DE A1 Silva, Caroline Isabela da A1 Vital, Ana Carolina Pelaes A1 Casetta, Jaisa A1 Saraiva, Bianka Rocha A1 Nascimento, Leandro Silva A1 Penha, Giovana Pereira A1 Prado, Ivanor Nunes do PB South Florida Publishing LLC YR 2024 SN 1696-8352 SN 1696-8352 JF OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA VO 22 IS 8 SP e6189 LK http://dx.doi.org/https://doi.org/10.55905/oelv22n8-060 DO https://doi.org/10.55905/oelv22n8-060 SF ELIB - SuUB Bremen
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