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Culinary quality assessment and postharvest deterioration o..:
Tiago, Auana Vicente
;
Rossi, Fernando Saragosa
;
da Rocha, Vinicius Delgado
...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 16 (2023) 45 - p. 1826-1846 , 2023
Link:
https://doi.org/10.55905/rdelosv16.n45-023
RT Journal T1
Culinary quality assessment and postharvest deterioration of cassava ethno-varieties cultivated in the state of Mato Grosso, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.55905_rdelosv16.n45-023&Exemplar=1&LAN=DE A1 Tiago, Auana Vicente A1 Rossi, Fernando Saragosa A1 da Rocha, Vinicius Delgado A1 Dos Santos, Larissa Lemes A1 Rodrigues, Alex Souza A1 De Pedri, Eliane Cristina Moreno A1 Cardoso, Elisa dos Santos A1 Yamashita, Oscar Mitsuo A1 Hoogerheide, EulaliaSoler Sobreira A1 Rossi, Ana Aparecida Bandini PB South Florida Publishing LLC YR 2023 SN 1988-5245 SN 1988-5245 JF DELOS: DESARROLLO LOCAL SOSTENIBLE VO 16 IS 45 SP 1826 OP 1846 LK http://dx.doi.org/https://doi.org/10.55905/rdelosv16.n45-023 DO https://doi.org/10.55905/rdelosv16.n45-023 SF ELIB - SuUB Bremen
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