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1 Ergebnisse
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Evaluation of the chemical composition and quantification o..:
Zampieri, Fábio Gomes
;
Cansian Junior, João Carlos
;
Rodrigues, Vinicius Alves Porto
...
DELOS: Desarrollo Local Sostenible. 17 (2024) 54 - p. e1380 , 2024
Link:
https://doi.org/10.55905/rdelosv17.n54-002
RT Journal T1
Evaluation of the chemical composition and quantification of capsaicin in oleoresin from peppers of the genus Capsicum spp
UL https://suche.suub.uni-bremen.de/peid=cr-10.55905_rdelosv17.n54-002&Exemplar=1&LAN=DE A1 Zampieri, Fábio Gomes A1 Cansian Junior, João Carlos A1 Rodrigues, Vinicius Alves Porto A1 Lambert, José Carlos A1 Souza, Tércio da Silva de A1 Oliveira, Aparecida de Fátima Madella de A1 Santos Júnior, Alexandre Cristiano A1 Moulin, Monique Moreira PB South Florida Publishing LLC YR 2024 SN 1988-5245 SN 1988-5245 JF DELOS: Desarrollo Local Sostenible VO 17 IS 54 SP e1380 LK http://dx.doi.org/https://doi.org/10.55905/rdelosv17.n54-002 DO https://doi.org/10.55905/rdelosv17.n54-002 SF ELIB - SuUB Bremen
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