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1 Ergebnisse
1
PRODUCCIÓN, CARACTERÍSTICAS FISICOQUÍMICAS Y PERFIL SENSORI..:
García-Hernández, Abimael
;
Castillo Zamudio, Rosa Isela
;
López Ortíz, Silvia
...
Tropical and Subtropical Agroecosystems. 23 (2020) 2 - p. , 2020
Link:
https://doi.org/10.56369/tsaes.3045
RT Journal T1
PRODUCCIÓN, CARACTERÍSTICAS FISICOQUÍMICAS Y PERFIL SENSORIAL DE LECHE DE BÚFALAS SUPLEMENTADAS CON ENSILADO DE PEZ DIABLO (Pterygoplichthys sp.) PRODUCTION, PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROFILE OF BUFFALO MILK SUPPLEMENTED WITH SILAGE OF DEVIL FISH (Pterygoplichthys sp.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.56369_tsaes.3045&Exemplar=1&LAN=DE A1 García-Hernández, Abimael A1 Castillo Zamudio, Rosa Isela A1 López Ortíz, Silvia A1 Ramos Juárez, Jesús Alberto A1 Graillet Juárez, Eduardo Manuel A1 Brito Vega, Hortensia A1 Osorio Osorio, Rodolfo A1 Ulín Montejo, Fidel A1 Salinas-Hernández, Rosa Ma. PB Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia YR 2020 SN 1870-0462 JF Tropical and Subtropical Agroecosystems VO 23 IS 2 LK http://dx.doi.org/https://doi.org/10.56369/tsaes.3045 DO https://doi.org/10.56369/tsaes.3045 SF ELIB - SuUB Bremen
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