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1 Ergebnisse
1
Raíz de achicoria (Cichorium intybus) mínimamente procesada..:
Pogorzelec, Verónica Marilén
;
Fernández, Carina Lorena
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 3 (2022) 2 - p. 20-34 , 2022
Link:
https://doi.org/10.56712/latam.v3i2.61
RT Journal T1 <Title>Raíz de achicoria (Cichorium intybus) mínimamente procesada como fuente de inulina para la elaboración de galletas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.56712_latam.v3i2.61&Exemplar=1&LAN=DE A1 Pogorzelec, Verónica Marilén A1 Fernández, Carina Lorena PB Red de Investigadores Latinoamericanos YR 2022 SN 2789-3855 JF LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades VO 3 IS 2 SP 20 OP 34 LK http://dx.doi.org/https://doi.org/10.56712/latam.v3i2.61 DO https://doi.org/10.56712/latam.v3i2.61 SF ELIB - SuUB Bremen
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