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Desarrollo de harina para hotcakes fortificada con nopal y ..:
Molina Frausto, Manlio
;
Martínez Rodríguez, Miguel
;
Flores Chaires, Luis Alberto
...
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 5 (2024) 2 - p. , 2024
Link:
https://doi.org/10.56712/latam.v5i2.1961
RT Journal T1
Desarrollo de harina para hotcakes fortificada con nopal y linaza: Development of fortified pancake flour with Prickly pear cactus and flaxseed
UL https://suche.suub.uni-bremen.de/peid=cr-10.56712_latam.v5i2.1961&Exemplar=1&LAN=DE A1 Molina Frausto, Manlio A1 Martínez Rodríguez, Miguel A1 Flores Chaires, Luis Alberto A1 Fraire Hernández, Miguel Ángel A1 Fernández Ortega, Ernesto A1 Fraire Frausto, Diego Tadeo PB Red de Investigadores Latinoamericanos YR 2024 SN 2789-3855 JF LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades VO 5 IS 2 LK http://dx.doi.org/https://doi.org/10.56712/latam.v5i2.1961 DO https://doi.org/10.56712/latam.v5i2.1961 SF ELIB - SuUB Bremen
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