I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Meat quality characteristics of pork bellies in relation to..:
Hoa, Van-Ba
;
Seol, Kuk-Hwan
;
Seo, Hyun-Woo
...
Animal Bioscience. 34 (2021) 10 - p. 1663-1673 , 2021
Link:
https://doi.org/10.5713/ab.20.0612
RT Journal T1
Meat quality characteristics of pork bellies in relation to fat level
UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ab.20.0612&Exemplar=1&LAN=DE A1 Hoa, Van-Ba A1 Seol, Kuk-Hwan A1 Seo, Hyun-Woo A1 Seong, Pil-Nam A1 Kang, Sun-Moon A1 Kim, Yun-Seok A1 Moon, Sung-Sil A1 Kim, Jin-Hyoung A1 Cho, Soo-Hyun PB Asian Australasian Association of Animal Production Societies YR 2021 SN 2765-0189 SN 2765-0235 JF Animal Bioscience VO 34 IS 10 SP 1663 OP 1673 LK http://dx.doi.org/https://doi.org/10.5713/ab.20.0612 DO https://doi.org/10.5713/ab.20.0612 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)