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1 Ergebnisse
1
Effects of cooking conditions on the physicochemical and se..:
Lee, Dongheon
;
Lee, Hyun Jung
;
Yoon, Ji Won
..
Animal Bioscience. 34 (2021) 10 - p. 1705-1716 , 2021
Link:
https://doi.org/10.5713/ab.20.0852
RT Journal T1
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ab.20.0852&Exemplar=1&LAN=DE A1 Lee, Dongheon A1 Lee, Hyun Jung A1 Yoon, Ji Won A1 Ryu, Minkyung A1 Jo, Cheorun PB Asian Australasian Association of Animal Production Societies YR 2021 SN 2765-0189 SN 2765-0235 JF Animal Bioscience VO 34 IS 10 SP 1705 OP 1716 LK http://dx.doi.org/https://doi.org/10.5713/ab.20.0852 DO https://doi.org/10.5713/ab.20.0852 SF ELIB - SuUB Bremen
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