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1 Ergebnisse
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Fatty acids composition and lipolysis of Parmigiano Reggian..:
Franceschi, Piero
;
Formaggioni, Paolo
;
Brasca, Milena
...
Animal Bioscience. 36 (2023) 1 - p. 132-143 , 2023
Link:
https://doi.org/10.5713/ab.22.0080
RT Journal T1
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ab.22.0080&Exemplar=1&LAN=DE A1 Franceschi, Piero A1 Formaggioni, Paolo A1 Brasca, Milena A1 Natrella, Giuseppe A1 Faccia, Michele A1 Malacarne, Massimo A1 Summer, Andrea PB Asian Australasian Association of Animal Production Societies YR 2023 SN 2765-0189 SN 2765-0235 JF Animal Bioscience VO 36 IS 1 SP 132 OP 143 LK http://dx.doi.org/https://doi.org/10.5713/ab.22.0080 DO https://doi.org/10.5713/ab.22.0080 SF ELIB - SuUB Bremen
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