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1 Ergebnisse
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Mechanism of improving quality of dry-aged pork loins in sc..:
Kim, Sung-Su
;
Shin, Dong-Jin
;
Yim, Dong-Gyun
...
Animal Bioscience. 36 (2023) 5 - p. 797-809 , 2023
Link:
https://doi.org/10.5713/ab.22.0438
RT Journal T1
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ab.22.0438&Exemplar=1&LAN=DE A1 Kim, Sung-Su A1 Shin, Dong-Jin A1 Yim, Dong-Gyun A1 Kim, Hye-Jin A1 Jung, Doo Yeon A1 Kim, Hyun-Jun A1 Jo, Cheorun PB Asian Australasian Association of Animal Production Societies YR 2023 SN 2765-0189 SN 2765-0235 JF Animal Bioscience VO 36 IS 5 SP 797 OP 809 LK http://dx.doi.org/https://doi.org/10.5713/ab.22.0438 DO https://doi.org/10.5713/ab.22.0438 SF ELIB - SuUB Bremen
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