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Analysis of low-marbled Hanwoo cow meat aged with different..:
Lee, Hyun Jung
;
Choe, Juhui
;
Kim, Kwan Tae
...
Asian-Australasian Journal of Animal Sciences. 30 (2017) 12 - p. 1733-1738 , 2017
Link:
https://doi.org/10.5713/ajas.17.0318
RT Journal T1 <Title>Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ajas.17.0318&Exemplar=1&LAN=DE A1 Lee, Hyun Jung A1 Choe, Juhui A1 Kim, Kwan Tae A1 Oh, Jungmin A1 Lee, Da Gyeom A1 Kwon, Ki Moon A1 Choi, Yang Il A1 Jo, Cheorun PB Asian Australasian Association of Animal Production Societies YR 2017 SN 1011-2367 SN 1976-5517 JF Asian-Australasian Journal of Animal Sciences VO 30 IS 12 SP 1733 OP 1738 LK http://dx.doi.org/https://doi.org/10.5713/ajas.17.0318 DO https://doi.org/10.5713/ajas.17.0318 SF ELIB - SuUB Bremen
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