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1 Ergebnisse
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Quality characteristics and flavor compounds of pork meat a..:
Hoa, Van Ba
;
Seong, Pil-Nam
;
Cho, Soo-Hyun
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 9 - p. 1448-1457 , 2019
Link:
https://doi.org/10.5713/ajas.18.0965
RT Journal T1 <Title>Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ajas.18.0965&Exemplar=1&LAN=DE A1 Hoa, Van Ba A1 Seong, Pil-Nam A1 Cho, Soo-Hyun A1 Kang, Sun-Moon A1 Kim, Yun-Seok A1 Moon, Sung-Sil A1 Choi, Yong-Min A1 Kim, Jin-Hyoung A1 Seol, Kuk-Hwan PB Asian Australasian Association of Animal Production Societies YR 2019 SN 1011-2367 SN 1976-5517 JF Asian-Australasian Journal of Animal Sciences VO 32 IS 9 SP 1448 OP 1457 LK http://dx.doi.org/https://doi.org/10.5713/ajas.18.0965 DO https://doi.org/10.5713/ajas.18.0965 SF ELIB - SuUB Bremen
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