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1 Ergebnisse
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Quality characteristics, fatty acid profiles, flavor compou..:
Hoa, Van Ba
;
Cho, Soo-Hyun
;
Seong, Pil-Nam
...
Asian-Australasian Journal of Animal Sciences. 33 (2020) 4 - p. 640-650 , 2020
Link:
https://doi.org/10.5713/ajas.19.0262
RT Journal T1 <Title>Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5713_ajas.19.0262&Exemplar=1&LAN=DE A1 Hoa, Van Ba A1 Cho, Soo-Hyun A1 Seong, Pil-Nam A1 Kang, Sun- Moon A1 Kim, Yun-Seok A1 Moon, Sung-Sil A1 Choi, Yong-Min A1 Kim, Jin-Hyoung A1 Seol, Kuk-Hwan PB Asian Australasian Association of Animal Production Societies YR 2020 SN 1011-2367 SN 1976-5517 JF Asian-Australasian Journal of Animal Sciences VO 33 IS 4 SP 640 OP 650 LK http://dx.doi.org/https://doi.org/10.5713/ajas.19.0262 DO https://doi.org/10.5713/ajas.19.0262 SF ELIB - SuUB Bremen
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