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Evaluation of Different Levels of Ginger as Feed Additives ..:
Ibrahim, U.M.
;
Abdu, S.B.
;
Musa, A.
International Journal of Science for Global Sustainability. 9 (2023) 2 - p. 67-72 , 2023
Link:
https://doi.org/10.57233/ijsgs.v9i2.460
RT Journal T1 <Title>Evaluation of Different Levels of Ginger as Feed Additives on Growth Performance of Pregnant Red Sokoto Does and their Kids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.57233_ijsgs.v9i2.460&Exemplar=1&LAN=DE A1 Ibrahim, U.M. A1 Abdu, S.B. A1 Musa, A. PB Federal University Gusau YR 2023 SN 2488-9229 JF International Journal of Science for Global Sustainability VO 9 IS 2 SP 67 OP 72 LK http://dx.doi.org/https://doi.org/10.57233/ijsgs.v9i2.460 DO https://doi.org/10.57233/ijsgs.v9i2.460 SF ELIB - SuUB Bremen
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