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Near-Infrared Spectrum Detection of Wheat Gluten Protein Co..:
Cai, Jian-Hua
Journal of AOAC INTERNATIONAL. 100 (2017) 5 - p. 1565-1568 , 2017
Link:
https://doi.org/10.5740/jaoacint.17-0008
RT Journal T1 <Title>Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5740_jaoacint.17-0008&Exemplar=1&LAN=DE A1 Cai, Jian-Hua PB Oxford University Press (OUP) YR 2017 SN 1060-3271 SN 1944-7922 JF Journal of AOAC INTERNATIONAL VO 100 IS 5 SP 1565 OP 1568 LK http://dx.doi.org/https://doi.org/10.5740/jaoacint.17-0008 DO https://doi.org/10.5740/jaoacint.17-0008 SF ELIB - SuUB Bremen
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