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Comparative Evaluation of the Effects of Different Dietary ..:
Aminzare, Majid
;
Hashemi, Mohammad
;
Afshari, Asma
..
Jundishapur Journal of Natural Pharmaceutical Products. 17 (2022) 3 - p. , 2022
Link:
https://doi.org/10.5812/jjnpp-121624
RT Journal T1 <Title>Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.5812_jjnpp-121624&Exemplar=1&LAN=DE A1 Aminzare, Majid A1 Hashemi, Mohammad A1 Afshari, Asma A1 Noori, Seyyed Mohammad Ali A1 Rezaeigolestani, Mohammadreza PB Briefland YR 2022 SN 1735-7780 SN 2228-7876 JF Jundishapur Journal of Natural Pharmaceutical Products VO 17 IS 3 LK http://dx.doi.org/https://doi.org/10.5812/jjnpp-121624 DO https://doi.org/10.5812/jjnpp-121624 SF ELIB - SuUB Bremen
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