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ANALISIS ANTIOKSIDAN, TOTAL ASAM, TOTAL PADATAN TERLARUT DA..:
Sari, Dian
;
Zurmansyah, Ee
;
Hamdi
.
Journal of Food Security and Agroindustry. 1 (2023) 1 - p. 12-17 , 2023
Link:
https://doi.org/10.58184/jfsa.v1i1.15
RT Journal T1 <Title>ANALISIS ANTIOKSIDAN, TOTAL ASAM, TOTAL PADATAN TERLARUT DAN VISKOSITAS PADA MINUMAN SIROP JERUK SIAM(Citrus nobilis var. microcarpa)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.58184_jfsa.v1i1.15&Exemplar=1&LAN=DE A1 Sari, Dian A1 Zurmansyah, Ee A1 Hamdi A1 Kristiandi, Kiki PB Pakis Journal Institute YR 2023 SN 2986-0563 SN 2986-0555 JF Journal of Food Security and Agroindustry VO 1 IS 1 SP 12 OP 17 LK http://dx.doi.org/https://doi.org/10.58184/jfsa.v1i1.15 DO https://doi.org/10.58184/jfsa.v1i1.15 SF ELIB - SuUB Bremen
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