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1 Ergebnisse
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Quality Characteristics of Functional Fermented Sausages Ad..:
Song, Min-Yu
;
Van-Ba, Hoa
;
Park, Won-Seo
...
Korean journal for food science of animal resources. 38 (2018) 5 - p. 981-994 , 2018
Link:
https://doi.org/10.5851/kosfa.2018.e30
RT Journal T1
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2018.e30&Exemplar=1&LAN=DE A1 Song, Min-Yu A1 Van-Ba, Hoa A1 Park, Won-Seo A1 Yoo, Ja-Yeon A1 Kang, Han-Byul A1 Kim, Jin-Hyoung A1 Kang, Sun-Moon A1 Kim, Bu-Min A1 Oh, Mi-Hwa A1 Ham, Jun-Sang PB Korean Society for Food Science of Animal Resources YR 2018 SN 1225-8563 SN 2234-246X JF Korean journal for food science of animal resources VO 38 IS 5 SP 981 OP 994 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2018.e30 DO https://doi.org/10.5851/kosfa.2018.e30 SF ELIB - SuUB Bremen
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