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1 Ergebnisse
1
The Dry-aging and Heating Effects on Protein Characteristic..:
Kim, Ji-Han
;
Lee, Ha-Jung
;
Shin, Dong-Min
...
Korean journal for food science of animal resources. 38 (2018) 5 - p. 1101-1108 , 2018
Link:
https://doi.org/10.5851/kosfa.2018.e43
RT Journal T1
The Dry-aging and Heating Effects on Protein Characteristics of BeefLongissiumus Dorsi
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2018.e43&Exemplar=1&LAN=DE A1 Kim, Ji-Han A1 Lee, Ha-Jung A1 Shin, Dong-Min A1 Kim, Tae-Kyung A1 Kim, Young-Boong A1 Choi, Yun-Sang PB Korean Society for Food Science of Animal Resources YR 2018 SN 1225-8563 SN 2234-246X JF Korean journal for food science of animal resources VO 38 IS 5 SP 1101 OP 1108 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2018.e43 DO https://doi.org/10.5851/kosfa.2018.e43 SF ELIB - SuUB Bremen
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