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1 Ergebnisse
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Comparison of Drying Yield, Meat Quality, Oxidation Stabili..:
Cho, Soohyun
;
Kang, Sun-Moon
;
Kim, Yun-Seok
...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1131-1143 , 2018
Link:
https://doi.org/10.5851/kosfa.2018.e52
RT Journal T1
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2018.e52&Exemplar=1&LAN=DE A1 Cho, Soohyun A1 Kang, Sun-Moon A1 Kim, Yun-Seok A1 Kim, Young-Chun A1 Van Ba, Hoa A1 Seo, Hyun-Woo A1 Lee, Eun-Mi A1 Seong, Pil-Nam A1 Kim, Jin-Hyoung PB Korean Society for Food Science of Animal Resources YR 2018 SN 1225-8563 SN 2234-246X JF Korean journal for food science of animal resources VO 38 IS 6 SP 1131 OP 1143 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2018.e52 DO https://doi.org/10.5851/kosfa.2018.e52 SF ELIB - SuUB Bremen
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