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1 Ergebnisse
1
Comparison of Blood Loss and Meat Quality Characteristics i..:
Bakhsh, Allah
;
Ismail, Ishamri
;
Hwang, Young-Hwa
..
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1286-1293 , 2018
Link:
https://doi.org/10.5851/kosfa.2018.e64
RT Journal T1
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2018.e64&Exemplar=1&LAN=DE A1 Bakhsh, Allah A1 Ismail, Ishamri A1 Hwang, Young-Hwa A1 Lee, Jung-Gyu A1 Joo, Seon-Tea PB Korean Society for Food Science of Animal Resources YR 2018 SN 1225-8563 SN 2234-246X JF Korean journal for food science of animal resources VO 38 IS 6 SP 1286 OP 1293 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2018.e64 DO https://doi.org/10.5851/kosfa.2018.e64 SF ELIB - SuUB Bremen
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