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1 Ergebnisse
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Interaction of Porcine Myofibrillar Proteins and Various Ge..:
Noh, Sin-Woo
;
Song, Dong-Heon
;
Ham, Youn-Kyung
...
Food Science of Animal Resources. 39 (2019) 2 - p. 229-239 , 2019
Link:
https://doi.org/10.5851/kosfa.2019.e18
RT Journal T1
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2019.e18&Exemplar=1&LAN=DE A1 Noh, Sin-Woo A1 Song, Dong-Heon A1 Ham, Youn-Kyung A1 Kim, Tae-Kyung A1 Choi, Yun-Sang A1 Kim, Hyun-Wook PB Korean Society for Food Science of Animal Resources YR 2019 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 39 IS 2 SP 229 OP 239 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2019.e18 DO https://doi.org/10.5851/kosfa.2019.e18 SF ELIB - SuUB Bremen
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