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1 Ergebnisse
1
Effects of Dry- and Wet-ageing on Flavor Compounds and Eati..:
Ha, Yoonkyung
;
Hwang, Inho
;
Ba, Hoa Van
...
Food Science of Animal Resources. 39 (2019) 4 - p. 655-667 , 2019
Link:
https://doi.org/10.5851/kosfa.2019.e58
RT Journal T1
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Qualityof Low Fat Hanwoo Beef Muscles
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2019.e58&Exemplar=1&LAN=DE A1 Ha, Yoonkyung A1 Hwang, Inho A1 Ba, Hoa Van A1 Ryu, Sangdon A1 Kim, Younghoon A1 Kang, Sun Moon A1 Kim, Jinhyoung A1 Kim, Yunseok A1 Cho, Soohyun PB Korean Society for Food Science of Animal Resources YR 2019 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 39 IS 4 SP 655 OP 667 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2019.e58 DO https://doi.org/10.5851/kosfa.2019.e58 SF ELIB - SuUB Bremen
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