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1 Ergebnisse
1
Effects of Six Different Starter Cultures on Mutagenicity a..:
Kim, Hyeong Sang
;
Lee, Seung Yun
;
Kang, Hea Jin
..
Food Science of Animal Resources. 39 (2019) 6 - p. 877-887 , 2019
Link:
https://doi.org/10.5851/kosfa.2019.e66
RT Journal T1
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2019.e66&Exemplar=1&LAN=DE A1 Kim, Hyeong Sang A1 Lee, Seung Yun A1 Kang, Hea Jin A1 Joo, Seon-Tea A1 Hur, Sun Jin PB Korean Society for Food Science of Animal Resources YR 2019 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 39 IS 6 SP 877 OP 887 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2019.e66 DO https://doi.org/10.5851/kosfa.2019.e66 SF ELIB - SuUB Bremen
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