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1 Ergebnisse
1
Effect of Different Pediococcus pentosaceus andLactobacillu..:
Seleshe, Semeneh
;
Kang, Suk Nam
Food Science of Animal Resources. 41 (2021) 4 - p. 636-649 , 2021
Link:
https://doi.org/10.5851/kosfa.2021.e21
RT Journal T1
Effect of Different Pediococcus pentosaceus andLactobacillus plantarum Strains on Quality Characteristicsof Dry Fermented Sausage after Completion of Ripening Period
UL https://suche.suub.uni-bremen.de/peid=cr-10.5851_kosfa.2021.e21&Exemplar=1&LAN=DE A1 Seleshe, Semeneh A1 Kang, Suk Nam PB Korean Society for Food Science of Animal Resources YR 2021 SN 2636-0772 SN 2636-0780 JF Food Science of Animal Resources VO 41 IS 4 SP 636 OP 649 LK http://dx.doi.org/https://doi.org/10.5851/kosfa.2021.e21 DO https://doi.org/10.5851/kosfa.2021.e21 SF ELIB - SuUB Bremen
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